I’m scared for her to try the baking soda test. She frequently vomits. Acid reducers make her symptoms worse but the doctors say it’s necessary to protect her esophagus. It’s very frustrating not knowing which way to go. I have had a cough with mucus since 2005.
One of the main causes of indigestion is eating, which makes your stomach produce acid. This acid can irritate your stomach lining, the top part of your bowel or your Oesophagus. Stomach acid is not the enemy – it is an incredibly important part of the body’s natural functioning, it just needs to be moderated so that you don’t experience negative symptoms from excess stomach acid. In fact, stomach acid is an integral part of the digestive process.
I am curious about the low acid because I vomit and very little bile or stomach content comes up before it’s empty. Meat eating causes horrible nausea and takes days to digest. Hi, i hope i can get a reply from someone. I just turned 19 this month & about 3 months ago i was laying in bed one day & gradually throughout the day i started to feel like i couldn’t breathe more & more. I ended up going to the hospital that night & they put me on protonix for stomach acid because they didn’t know what was wrong with me.
Today I ate half a piece of toast and did not feel any if the same symptoms. Am I damaging my stomach more by only eating carbs like bread. High-fat foods lower the LES pressure – the stomach contents are more likely to rise back in the oesophagus.
I have taken Nexium foe 3 years now I am on omerprazole(insurance will pay for). I went to the emergency room a couple weeks ago because felt like a campfire was it my stomach, it burned for 5 hours finally gave in and went. The only thing I could do was have morphine shots ended up with 3 of those. The gas is had by me attacks which feels like heart attack but this was the first time foe burning. Today had upper G I, he said everything was great all plain things were running smooth and no problems.
I have been suffering with fire burps for almost a year if I eat tamales. I can eat eggs or drink milk without it freezing up my stomachn causing me to puke as soon as it hits my stomach.
Now I’m awaiting another diagnosis when I go to see doctor tomorrow. Taking Mylanta and Zantac give me some relief, but the symptoms are all the time there. I was diagnosed with erosive gastritis May 2008. The doctor prescribed Protonix, then Prevacid, then Aciphex, and these meds made my symptoms worse such as diarrhea, chest pain, acid reflux and gagging.
Learn which foods to avoid and which can help to combat ease and illnesses symptoms here. Avoiding certain foods may help reduce and prevent symptoms of indigestion, including heartburn, bloating, gas, and regurgitation. Fermented or cultured foods that are rich in probiotics (acid-neutralizing stomach bacteria) may also help reduce hiatal hernia symptoms.
It seems GERD is pretty easily answered but LPR is different and never seems to be addressed quite, just glossed over. Your points are generalized pretty. Bloating, burping, all of it can be from something as simple as not chewing your food enough, which I would think sets the stage for healthy acid levels. At any rate, it’s pretty confusing not to have clear-cut answers on at least whether I have low or high stomach acid. I’m an older female so it’s likely low but why then would my throat care, if it’s not acidic?
Dyspepsia causes abdominal pain, bloating, and feelings of fullness after you eat, and it’s actually pretty common, says Scott Gabbard, M.D., a gastroenterologist at the Cleveland Clinic. According to the American Gastroenterological Association, about one in every four people get dyspepsia at some true point. Just wanted to mention something to those of you that are in pain from gastritis or similar issues.
Someone with a normal BMI of 22.5 is more at risk for GERD than someone with a lower BMI, according to David Johnson, MD, past president of the American College of Gastroenterology. That’s why he tells GERD sufferers to drop three to five pounds, even if they’re not overweight. Some people, those on the heavier side especially, may need to lose more to end symptoms, but even modest weight loss can help, says Dr. Johnson. People should sit upright for 3 or more hours after a meal to reduce heartburn symptoms. People should also eat smaller meals and avoid eating in the 2 to 3 hours before sleep.
Possible causes include injury, obesity, pregnancy, and older age. Some social people experience no symptoms, but others might have acid reflux and a bulge that moves up and down. Treatment options include surgery and certain lifestyle measures. Depending on whether a person feels nauseous or has a cold or fever, the best foods to eat vary. In this article, we describe recommended diets for different types of sickness, and we examine the evidence for every suggestion.
If an underlying medical condition is the cause of low stomach acid, your physician can help the condition is managed by you and its symptoms. Medications. Taking antacids or medications prescribed to treat acid and ulcers reflux, such as PPIs, for a long period of time may also lead to hypochlorhydria. If you take these medications and are concerned that you have symptoms of low stomach acid, speak with your doctor before making changes to your medications. No diet has been proven to prevent GERD.
I am suffering. I look like I could be 2 months pregnant due to bloating but I am not pregnant. Any advice is welcome.
The burning in my stomach comes and goes. I need to go back and see the GI doc to see if my gastritis has worsened. I am sure it has. For me, gastritis has given me pain in the mid-abdomen (under my rib cage) on and off for a week. The pain exists more than it doesn’t exist.